The Thai Chefs

The Chef, Somjet and both sous-chef Seree and Nutthakul, arrive straight from Bangkok where they exercised their art behind the stoves of the restaurant of hotel Mandarin Oriental which counts among the best addresses in the world. Trained by Vichit Mukura, the Joël Robuchon of Thai cuisine, the trio delivers an authentic Thai cuisine.

 Jet-chef-thai-gustavia-restaurant-black-ginger

JET

 Lee-chef-thai-saint-barths

LEE

 

Mart-chef-thai-gustavia-sbh

MART

 

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